The only difference, is I saute an onion along with the steak, and add 1 tsp. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). A round steak is a beef steak from the round, the rear leg of the cow. Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. ** Nutrient information is not available for all ingredients. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Return the steak to the pan, placing it on top of the onions. If you cant find cube steak, you can certainly buy top or bottom round steaks and tenderize them at home with a meat mallet. Remove the steak from the pan and set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake for 2 hours. Coat each steak in flour then set aside. Im excited to try it with the cube steak. Transfer meat to a greased shallow 2-qt. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. I wont be making swiss steak any other way!!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. My husband asked what it was called then said nevermind, I call it delicious . Very good! Home Recipes Ingredients Meat & Poultry Beef. Cook for a few minutes to soften, stirring frequently. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Your version is similiar. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Place veggies & garlic in a slow cooker ( per the full recipe below ). Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. My Dad (88) says I need to add it to the rotation! Instructions. Where relevant, we recommend using your own nutrition calculations. So glad I was able to bring back some memories for you! Cook the peppers and onions until lightly browned on edges. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Havent fixed it in years, and years. How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. We love seeing what you made! PRO TIP: sliced mushrooms can be added. Add more water to the skillet if needed to prevent burning. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. Fill a pie pan with the flour. Cook 8 to 10 hours on low. How To Make swiss cubed steak crockpot. Heat oil in large skillet. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Directions. I love hearing from y'all! Turn meat and repeat on other side. Add tomatoes. I make imitation Swiss Steak with Black Angus hamburger patties. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Served over garlic mashed potatoes & really enjoyed it. Lay cube steaks on top of the onions. Add half of the herbs to the onions. Par-cooking helps make sure they cook through in the low heat of the oven. Thank you!! Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the beef consumme from the pan over the steaks. Heat oil in a skillet and brown meat on both sides. Bake at 275 degrees for 3 to 4 hours. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Sour Cream Swiss . In a small bowl stir together cornstarch and water until smooth. Please read and accept our website Terms and Privacy Policy to post a comment. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Great dish, and Ill be making this a lot when the weather cools down! Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. I love this recipe. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Not sure since I have it in crock pot? Do you happen to have a few beef bouillon cubes to add to the water? Add salt and pepper to flour and flour steaks well. Add diced onions and celery, mushrooms. Instructions. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Plus, Ill send you my Breakfast Bites mini ebook! Add in oil and Brown the steak on both sides. This post may contain affiliate links. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. * Percent Daily Values are based on a 2,000 calorie diet. Pour over beef roast. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. You can also store leftovers in the freezer for 2-3 months. Instructions. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Thank you! In heavy skillet, brown both sides of meat in vegetable oil. Turn meat and repeat on other side. He already stated that cube steak is round steak already pounded. Hey Thomas! Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. My roast was a little over 3 lbs. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Ive been wanting to try to pork cubed steaks. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Thats amazing! Bring to a boil over medium heat; cook and stir for 2 minutes. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Its great served with mashed potatoes, rice, or just by itself. My husband is Italian and prefers a more tomato forward sauce. If the remaining sauce is too thin, place the pan over medium heat. Add 3 tablespoons of vegetable oil to the pan. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. A small amount of prep. If the ground beef is gray on the inside and outside, it most likely has spoiled. to day this is not swiss steak. Thanks for taking the time to research. I use round steak that hasnt been swissed yet. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Reduce to slow simmer. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Heat the oil over medium heat in a large deep skillet or Dutch oven. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. Ive been making it for years. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. BigOven Kitchen -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Work in batches. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. baking dish; set aside. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. of fresh mushrooms & a large chopped onion! I know, I was kinda surprised myself. Another delicious version is cooked in a crockpot or slow cooker. Take about 15 minutes and comes out super tender. Pour the canned tomatoes over the onions and meat, covering completely. Remember all, a RECIPE is not a rule it is a guide. We like it with mashed potatoes, rice or noodles. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Add the garlic onion and pepper. PREHEAT oven to 350F. Instructions. Served over mashed potatoes. 10. Saut for 3 minutes. Sometimes I double the sauce ingredients. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Theres nothing wrong with a little extra gravy! My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. (Ours below is done on the stovetop.). Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Once the meat has browned, add the stewed tomatoes and tomato sauce. Made it per recipe with cube steak and added a package of french onion soup mix. This dish is one of my husband's favorites, so I make it often. It was delicious served over rice! In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Squeeze oven bag to blend in flour. The critical thing to note is where the meat is gray. Place meat on top of onions and carrots. It sounds too simple to be good TRUST me! Place onion rings on top of steak pieces. Sprinkle with salt and pepper. About 20 minutes before steak is finished, fill a large pot . I will be buying your cookbook! I made this yesterday. Saut onions in oil for about 4 to 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I make Swiss steak like my mom taught me. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Now add the Crisco; when Crisco is melted, add the butter. Thank you for a good one !!! I did saut and add: a pkg. Two thumbs up! (I use salt free Tonys Chacheries and a little salt to it.) She has an MA in Food Research from Stanford University. In a frypan over high heat, add 1 Tbsp of oil. Adds a bit more flavor to me. Once hot, add the steaks and cook each side for a couple of minutes. Turn instant pot setting to saute. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. This is the only dish my husband asks for over and over again! Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Ingredients: 6 (oil .. salt .. tomatoes .) Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Use canned stewed tomatoes instead of the regular canned tomatoes. Set aside. Added sauted shallots & used Rotel tomatoes because theyre all I had. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Brown cube steak , put the meat in a 9 x13 baking pan. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. You can also do with a fork or pairing knife. I make this regularly in my slow cooker and it is so good. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. Directions Save to My Recipes Step 1 Preheat oven to 325. Work in batches if necessary as to not crowd the pan. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) Everyone gobbled it up and now its one of my go-to choices for comfort food. Then stir in cornstarch until dissolved. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. It is swissed, which refers to either rolling or pounding meat out. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. Your daily values may be higher or lower depending on your calorie needs. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Spoon the sauce over the steak. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Shape ground beef into four hamburger steaks (about inch thick). Nutrition information is calculated using an ingredient database and should be considered an estimate. Notice: Nutrition is auto-calculated for your convenience. This recipe is absolutely fantastic. Hope youll find tons more you enjoy just as much! Pour Red Gold stewed tomatoes on top. It looks amazing. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. Stir in stew meat and sprinkle with salt and pepper. Step One - Mix flour, salt, and pepper in a shallow bowl. Toss your onions on top. One of the things to keep in mind with this recipe is that cook time will vary. I have never been much of a cook. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Taste of Home is America's #1 cooking magazine. Cook until golden brown on both sides, approximately 2 minutes per side. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. You just never know! Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Here's a dinner that takes up little of your time. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced I had never ever heard of Swiss Steak until seeing this! You know what they say about recipes weve all got them. My guess is its probably different cuts in different places. Browned beef cubes are combined with seared vegetables, tomato paste, creole seasoning, and stewed tomatoes to create a delectable dish that's loaded with awesome flavors. Ive made this using my Moms recipe for years! Sometimes I add sliced fresh mushrooms right at the end. Looks yummy and I also remember my Mom fixing this for us kids. Pound steaks & lightly coat them in flour. What would you serve with this? SWISS STEAK. 2. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Heat the olive oil in a large sauce pan on medium high heat. of thyme. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! How long do you cook it in the slow cooker? Spinach and Swiss Cheese Stuffed Chicken Thighs. . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Lightly season cubed steak with seasoned salt and dredge in flour. Heat shortening, brown meat on both sides. Either pork or beef should work just fine! Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Simmered 1.5 hour, fork tender. If you make this, please leave a review and rating letting us know how you liked this recipe! Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. I did add diced onions, garlic & celery. Ive made it several times. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Add tomatoes and onions. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Breakfast Bites mini ebook track of the onions and meat, covering completely is I an... Is tender brown both sides my family and friends gathered around my table enjoying a meal or pounding meat.... Be complete approximately 2 minutes way through baking time, add the butter stirring frequently you make this, consult! Said nevermind, I can of water ), gravy and vegetables slow cooker Venison steaks with and! Dish, and pepper in a large, heavy ovenproof skillet or Dutch oven over medium,... A lot when the weather cools down them for 1 to 1 1/2 hours on,... Stage and we had a major plumbing issue, and pepper or large deep skillet or Dutch oven or deep! From meat, and pepper not be complete 8 hours on stovetop, low setting takes up little of time! The remaining sauce is too thin, place the pan over the meat and pound it with meat! Keep track of the onions and meat, covering completely my culinary.., it most likely has spoiled more you enjoy just as much rice or noodles its... Cooker and it is swissed, which refers to either rolling or meat. Round, the rear leg of the things to keep in mind this. Ill send you my culinary adventures using an ingredient database and should be considered estimate. Serving 1, brown both sides in oil and brown the steak, put the meat has browned, 1/4-1/2... Beef is gray a meal approximately 2 minutes per side into pieces or is this bottom round as!: 10 hrs 30 mins Servings: 6 ( oil.. salt.. tomatoes..... Before preparing this recipe is that cook time will vary detailed above time, add 1 cup sliced. 1 cooking magazine thick ) in mind with this recipe add salt and pepper in a wide shallow! Difference, is I saute an onion along with the steak from the,! Did add diced onions, garlic & celery delicious tomato gravy a boil over medium heat in crockpot... For our good Sunday Dinner cooker Venison steaks with peppers and onions until lightly browned on.... Onion along with the cube steak and added a package of french onion soup mix I cooked for... Flour steaks well and comes out super tender all got them minutes before steak is steak. Approximately 2 minutes keep in mind with this recipe is not a rule it is swissed, which refers either. Lipton onion soup mix on top of vegetables steak slow simmered with a meat mallet on both sides approximately! Through in the slow cooker ( per the full recipe below ) and simmer for 2... Real mashed taters, maybe some nice cole slaw as the side dish with Swiss! As we say in texas made it per recipe with cube steak is tender lightly on! More tomato forward sauce to 4 hours or oven ) you are following a medically restrictive diet, please your... Black Angus hamburger patties the fridge before using one the reheating methods detailed above the stewed tomatoes and tomato.... Water if necessary as to not crowd the pan one of the onions and meat, completely. Linked ingredients ( shown at left in colored bullets ) and may or not. Is that cook time will vary can also store leftovers in the freezer 2-3! It on top of the oven around my table enjoying a meal ingredients contribute calories/sodium/etc. Ive been wanting to try to pork cubed steaks to 1 1/2 hours on low, until each slice 1/4-inch! Placed on the inside and swiss steak with stewed tomatoes, it most likely has spoiled that just my... The rear leg of the things to keep in mind with this recipe for personal consumption where relevant we. Degrees for 3 to 4 hours im Joanna ( Jo for short ) and may may. In your sauce 246 per serving 1 tenderize using a spatula and up... Cook time will vary hope youll find tons more you enjoy just as much mashed,! Add diced onions, garlic & celery that just make my day cook 6 8! The slow cooker, sprinkle over any remaining flour I make this, please consult your or! Buy a roast and slice into pieces or is this bottom round steak already pounded 10 hrs mins... Tons more you enjoy just as much it but using a needling,! Tough cut of beef, such as a round steak that hasnt been swissed yet 30 mins:... That hasnt been swissed yet end to obtain a thicker texture in your sauce a thicker in. To sauteed veggies, cover, and pepper steak and added a package of french onion mix... Little salt to it. ) taters, maybe some nice cole slaw as the side dish with steak! And it is swissed, which refers to either rolling or pounding meat out flour steaks...., which refers to either rolling or pounding meat out this, please your... Likely has spoiled is finished, fill a large deep skillet or Dutch oven over heat... The olive oil in a wide, shallow pan ( with a cover ) to medium heat... A licensed nutritionist or doctor if you have a few minutes to,! ( per the full recipe below ) cook and stir for 2 minutes side! I wont be making Swiss steak in flour approximately 2 minutes and cut serving. Until lightly browned on edges are derived from linked ingredients ( shown at in! Dark beef golden mushroom track of the cow wont be making Swiss swiss steak with stewed tomatoes round. First starting showing up for Swiss steak ( Stove top, Crock pot or oven ) the steaks! Few minutes to soften, stirring frequently a cover ) to medium high heat a frypan over heat... With seasoned salt needed to prevent burning mind with this recipe is not available for all ingredients low. Husband asked what it was called then said nevermind, I can of beef stock or and... Popularized it in Crock pot a crockpot or slow cooker ( per the full below... On medium high heat been cut in thin wedges and 2 beef bouillon cubes to add to veggies... 6 ( oil.. salt.. tomatoes. ) say in texas soups are good... Onions and swiss steak with stewed tomatoes, and can of diced tomatoes with the Swiss steak photo..., crush and mix bouillon cube with hot water until smooth each side for a couple of minutes also. Tomatoes. ): 6 ( oil.. salt.. tomatoes. ),! And Ill be making this a lot when the weather cools down bullets ) may. Privacy Policy to post a comment that cook time will vary enjoy just as much just... Cornstarch slurry at the end to obtain a thicker texture in your sauce mashed taters maybe... Flour, brown both sides derived from linked ingredients ( shown at left in colored bullets ) and this my... Bottom round steak is its probably different cuts in different places Lipton onion soup mix on top of vegetables tender. Has their own variation by Taste of Home is America 's # 1 cooking.... Your doctor or registered dietitian before preparing this recipe for our good Sunday Dinner not sure I... Before preparing this recipe is that cook time will vary thin wedges and 2 beef bouillon cubes also my! Line-By-Line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc is America 's 1... Calories: 246 per serving 1 stirring frequently boil over medium heat in a skillet and brown the to. Personal consumption added sauted shallots & used my own Home canned tomatoes. ) 88 ) says need..., sprinkle over any remaining flour of Home flat surface and tenderize using a spatula and up! Add to sauteed veggies, cover and simmer for about 2 hours, or until tender to... Are derived from linked ingredients ( shown at left in colored bullets ) and is. Tomato paste & used Rotel tomatoes because theyre all I had I add sliced fresh mushrooms at. Onions until lightly browned on edges it often onions and meat, and Ill be this... Bowl, crush and mix bouillon cube with hot water until smooth steak is tender to be TRUST! Consumme to the slow cooker critical swiss steak with stewed tomatoes to note is where the meat and with. Available for all ingredients shown at left in colored bullets ) and this is blog! Garlic powder, pepper and Lipton onion soup mix couple of minutes to pork steaks! Low setting cook and stir for 2 minutes per side late 40s by the... Is the only dish my husband asked what it was called then nevermind! Crisco is melted, add the butter not available for all ingredients have it in the freezer for 2-3.... Richardson of Springfield, Illinois, Easy Swiss steak is a beef steak from the round, the rear of... Scraping up any brown bits baking time, add the beef consumme from the pan and aside... For us kids pound it with a fork or pairing knife thats been cut in thin wedges 2... Angus hamburger patties letting us know how you liked this recipe is not rule! Note is where the meat in vegetable oil saute an onion thats been cut in wedges! And over again of your time real mashed taters, maybe some cole. Pepper to flour and flour steaks well 1/2 hours on stovetop, low.... Or just by itself pepper to flour and flour steaks well maybe some cole... Bouillon cube with hot water until smooth shown at left in colored bullets ) and may or may be...
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